HandMade Forever

WE’RE ONE OF the last HANDMADE PRETZEL BAKERIES LEFT IN THE COUNTRY. USING THE SAME TECHNIQUES SINCE WE STARTED IN 1935, WE’VE BEEN TWISTING EACH DELICIOUS, SOURDOUGH PRETZEL sourcing our Ingredients from small farms in the northeast.

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Our story

In the middle of the Great Depression, the Martin family began hand-crafting these extraordinary Pennsylvania Dutch Pretzels, which first appeared in New York’s Union Square Greenmarket in 1982. Since then, Martin’s Handmade Pretzels have won countless fans with their rich flavor and deep crunch.

Our pretzels

Our pretzels are handmade with love and care by our Mennonite bakers in Upstate New York. We source our flour from small farms throughout the Northeast and use techniques crafted over generations to create a unique and delicious pretzel for sharing with friends and family. Visit us at our market stands or order online.