No Salt Pretzels 8oz
$37.00
Regular price $7.00
Handmade Sourdough Pretzels, No Salt Added – 8oz Bags
Experience the simple, timeless taste of Martin's Handmade Sourdough Pretzels. Since 1935, our pretzels have been crafted using traditional methods and just a handful of simple ingredients: flour, water, yeast, salt, and soda. Each pretzel is hand-rolled and hand-twisted, creating the distinctive crunch and flavor that have made our pretzels a customer favorite for generations.
Why You'll Love Them:
🥨 No Salt – All the classic sourdough flavor with 0 grams of sodium per serving.
🥨 Handmade Since 1935 – Every pretzel is hand-twisted using techniques passed down through four generations.
🥨 Simple Ingredients – No preservatives, no added oils, and no added sugars. (Vegan)
🥨 Authentic Sourdough Crunch – A satisfying texture and rich baked flavor that's hard to find in today's snacks.
🥨 Long Shelf Life – Enjoy fresh-tasting pretzels with a best-by date of up to 180 days.
8oz Bag
Approximately 11 pretzels per bag.
Perfect For:
- Everyday snacking
- Pairing with dips, cheese, or spreads
- Lunches and road trips
- Sharing with family and friends
For over 90 years, we've remained committed to doing things the old-fashioned way. The result is a simple snack made with care, tradition, and the unmistakable taste of a true handmade sourdough pretzel.
Share some information about your product
We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
$37.00
Regular price $7.00
Handmade Sourdough Pretzels, No Salt Added – 8oz Bags
Experience the simple, timeless taste of Martin's Handmade Sourdough Pretzels. Since 1935, our pretzels have been crafted using traditional methods and just a handful of simple ingredients: flour, water, yeast, salt, and soda. Each pretzel is hand-rolled and hand-twisted, creating the distinctive crunch and flavor that have made our pretzels a customer favorite for generations.
Why You'll Love Them:
🥨 No Salt – All the classic sourdough flavor with 0 grams of sodium per serving.
🥨 Handmade Since 1935 – Every pretzel is hand-twisted using techniques passed down through four generations.
🥨 Simple Ingredients – No preservatives, no added oils, and no added sugars. (Vegan)
🥨 Authentic Sourdough Crunch – A satisfying texture and rich baked flavor that's hard to find in today's snacks.
🥨 Long Shelf Life – Enjoy fresh-tasting pretzels with a best-by date of up to 180 days.
8oz Bag
Approximately 11 pretzels per bag.
Perfect For:
- Everyday snacking
- Pairing with dips, cheese, or spreads
- Lunches and road trips
- Sharing with family and friends
For over 90 years, we've remained committed to doing things the old-fashioned way. The result is a simple snack made with care, tradition, and the unmistakable taste of a true handmade sourdough pretzel.
Share some information about your product
We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
Totally Delicious. Zero Sodium.
Real ingredients. No shortcuts. See exactly what makes our sourdough pretzels different.
Crunchy
Fresh
Satisfying
*Percent Daily Value Based on 2,000 Calorie Diet
**Daily Value not established
Ingredients: Flour, Water, Sourdough Starter (flour, water), Yeast
three simple ingredients
Our pretzels begin with a simple—and secret—sourdough recipe of flour, water, and yeast. We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinct twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete.
stone hearth baked
Once rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.
three simple ingredients
Our pretzels begin with a simple—and secret—sourdough recipe of flour, water, and yeast. We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinct twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete.
stone hearth baked
Once rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.
Frequently asked questions
Straight from the bag.
Or pair them with mustard, cheese, or peanut butter (a customer favorite).
They’re a cleaner snack option.
No fat, no sugar, and no unnecessary ingredients.
Because they’re not made like other pretzels.
Handmade. Small batch. Real ingredients.
You’re paying for quality—not shortcuts.
Up to 6 months sealed and 3-4 weeks once opened.
They’re naturally shelf-stable because of the drying process—not preservatives.
If you’re used to settling for average snacks—these will feel different.
