Sourdough Pretzel Pieces 3lb Resealable Bag Bundles
$45.00
Regular price $30.00
When you need enough pretzels for a crowd—or simply don’t want to run out—small bags don’t go far enough.
Our 3 lb Pretzel Pieces come in a large, resealable bag filled with handmade, stone-hearth baked sourdough crunch. Choose the amount of salt and bake you enjoy most, then keep the bag stocked for parties, breakrooms, family gatherings, or everyday snacking.
Enjoy them straight from the bag, serve them with mustard and spreads, add them to snack mixes, or crush them for breading and crunchy toppings.
Choose Your Pretzel
- Classic Salted — Our traditional sourdough flavor topped with classic pretzel salt
- No Salt — The same hearty sourdough crunch without added salt
- Extra Salt — Generously topped for pretzel lovers who enjoy a saltier bite
- Extra Dark — Baked longer for a deeper color and stronger toasted flavor
Bundle Options
- 1 resealable 3 lb bag — $30
- 2 resealable 3 lb bags — $50
- 3 resealable 3 lb bags — $70
What Makes Them Different
🥨 Made from handmade sourdough pretzels
🥨 Stone-hearth baked for a hearty crunch
🥨 Four salt and bake options to choose from
🥨 Large resealable bags help keep the remaining pretzels fresh
🥨 Perfect for parties, breakrooms, gatherings, and stocked pantries
🥨 Up to a 180-day best-by date
Net Weight: 3 lb per bag
Share some information about your product
We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
$45.00
Regular price $30.00
When you need enough pretzels for a crowd—or simply don’t want to run out—small bags don’t go far enough.
Our 3 lb Pretzel Pieces come in a large, resealable bag filled with handmade, stone-hearth baked sourdough crunch. Choose the amount of salt and bake you enjoy most, then keep the bag stocked for parties, breakrooms, family gatherings, or everyday snacking.
Enjoy them straight from the bag, serve them with mustard and spreads, add them to snack mixes, or crush them for breading and crunchy toppings.
Choose Your Pretzel
- Classic Salted — Our traditional sourdough flavor topped with classic pretzel salt
- No Salt — The same hearty sourdough crunch without added salt
- Extra Salt — Generously topped for pretzel lovers who enjoy a saltier bite
- Extra Dark — Baked longer for a deeper color and stronger toasted flavor
Bundle Options
- 1 resealable 3 lb bag — $30
- 2 resealable 3 lb bags — $50
- 3 resealable 3 lb bags — $70
What Makes Them Different
🥨 Made from handmade sourdough pretzels
🥨 Stone-hearth baked for a hearty crunch
🥨 Four salt and bake options to choose from
🥨 Large resealable bags help keep the remaining pretzels fresh
🥨 Perfect for parties, breakrooms, gatherings, and stocked pantries
🥨 Up to a 180-day best-by date
Net Weight: 3 lb per bag
Share some information about your product
We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
How pretzels should be made
Know What You’re Snacking On
Real ingredients. No shortcuts. See exactly what makes our sourdough pretzels different.
Crunchy
Fresh
Satisfying
*Percent Daily Value Based on 2,000 Calorie Diet
**Daily Value not established
Ingredients: Flour, Water, Sourdough Starter (flour, water), Salt, Yeast
NO SALT VARIETY: ZERO SODIUM
four simple ingredients
Our pretzels begin with a simple—and secret—sourdough recipe of flour, water, yeast, and salt. We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinct twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete.
stone hearth baked
Once rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.
four simple ingredients
Our pretzels begin with a simple—and secret—sourdough recipe of flour, water, yeast, and salt. We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinct twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete.
stone hearth baked
Once rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.
Frequently asked questions
Straight from the bag.
Or pair them with mustard, cheese, or peanut butter (a customer favorite).
They’re a cleaner snack option.
No fat, no sugar, and no unnecessary ingredients.
Because they’re not made like other pretzels.
Handmade. Small batch. Real ingredients.
You’re paying for quality—not shortcuts.
Up to 6 months sealed and 3-4 weeks once opened.
They’re naturally shelf-stable because of the drying process—not preservatives.
If you’re used to settling for average snacks—these will feel different.