Extra Dark Pretzels 8oz
$37.00
Regular price $7.50We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
Some pretzel lovers prefer a deeper, more intense baked flavor.
Our Extra Dark Handmade Sourdough Pretzels are baked longer to develop a richer color, stronger toasted flavor, and hearty crunch. Each pretzel is rolled and twisted by hand, then stone-hearth baked using the traditional methods Martin’s has followed since 1935.
They’re a favorite among customers who enjoy a bold, well-baked pretzel. Eat them straight from the bag, pair them with mustard or spreads, or pack them for lunches and road trips.
What Makes Them Different
🥨 Baked longer for a deeper color and stronger toasted flavor
🥨 Handmade and stone-hearth baked
🥨 Traditional sourdough flavor and hearty crunch
🥨 Made with non-GMO wheat
🥨 Vegan
🥨 No preservatives, added oils, or added sugars
🥨 Up to a 180-day best-by date
Net Weight: 8 oz.
Approximately 11 pretzels per bag.
To preserve flavor and crunch, store in a cool, dry environment and reseal after each use.
Shelf Life: Enjoy within 6 months for optimal quality.
$37.00
Regular price $7.50We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
Some pretzel lovers prefer a deeper, more intense baked flavor.
Our Extra Dark Handmade Sourdough Pretzels are baked longer to develop a richer color, stronger toasted flavor, and hearty crunch. Each pretzel is rolled and twisted by hand, then stone-hearth baked using the traditional methods Martin’s has followed since 1935.
They’re a favorite among customers who enjoy a bold, well-baked pretzel. Eat them straight from the bag, pair them with mustard or spreads, or pack them for lunches and road trips.
What Makes Them Different
🥨 Baked longer for a deeper color and stronger toasted flavor
🥨 Handmade and stone-hearth baked
🥨 Traditional sourdough flavor and hearty crunch
🥨 Made with non-GMO wheat
🥨 Vegan
🥨 No preservatives, added oils, or added sugars
🥨 Up to a 180-day best-by date
Net Weight: 8 oz.
Approximately 11 pretzels per bag.
To preserve flavor and crunch, store in a cool, dry environment and reseal after each use.
Shelf Life: Enjoy within 6 months for optimal quality.
How pretzels should be made
Know What You’re Snacking On
Real ingredients. No shortcuts. See exactly what makes our sourdough pretzels different.
Crunchy
Fresh
Satisfying
*Percent Daily Value Based on 2,000 Calorie Diet
**Daily Value not established
Ingredients: Flour, Water, Sourdough Starter (flour, water), Salt, Yeast
NO SALT VARIETY: ZERO SODIUM
four simple ingredients
Our pretzels begin with a simple—and secret—sourdough recipe of flour, water, yeast, and salt. We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinct twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete.
stone hearth baked
Once rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.
four simple ingredients
Our pretzels begin with a simple—and secret—sourdough recipe of flour, water, yeast, and salt. We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinct twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete.
stone hearth baked
Once rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.
Frequently asked questions
Straight from the bag.
Or pair them with mustard, cheese, or peanut butter (a customer favorite).
They’re a cleaner snack option.
No fat, no sugar, and no unnecessary ingredients.
Because they’re not made like other pretzels.
Handmade. Small batch. Real ingredients.
You’re paying for quality—not shortcuts.
Up to 6 months sealed and 3-4 weeks once opened.
They’re naturally shelf-stable because of the drying process—not preservatives.
If you’re used to settling for average snacks—these will feel different.