Handmade Sourdough Pretzels - No Surface Salt
$40.00
Regular price $37.00
Savor the Pure Crunch of Martin’s Handmade Unsalted Pretzels
Discover a snack that’s as wholesome as it is delicious. Martin’s Handmade No Surface Salt Pretzels are a testament to simplicity, crafted with care and free from unnecessary additives. Each pretzel is hand-twisted and baked to a golden crisp, delivering the perfect crunch in every bite.
🥨 Why You'll Love Them:
- No Oil, No Preservatives: Only pure, natural ingredients—nothing artificial.
- Lower-Sodium Snack: Made without surface salt for those prioritizing heart health or low-sodium diets. We do add 1/2 cup of salt into the dough per batch of 2,400 pretzels
- Handmade Quality: Each pretzel is hand-rolled and hand-twisted with care for unparalleled flavor and texture.
✨ A Healthier Snack Choice
Martin’s No Surface Salt Pretzels offer a guilt-free way to indulge. They’re perfect for health-conscious snackers who value clean, natural ingredients and crave a classic, satisfying crunch. Enjoy them on their own or pair them with your favorite dips for a wholesome treat.
📦 Convenient and Long-Lasting Freshness
- 8oz Bag: Easy to carry, easy to enjoy—ideal for busy days, road trips, or relaxing at home.
- 180-Day Best-By Date: Keeps fresh for months, so you can savor their incredible taste whenever you like.
🌾 Pure, Simple, and Authentic
Martin’s Handmade No Surface Salt Pretzels are made with care, ensuring every bite reflects our commitment to quality and tradition. Choose a snack that supports your healthy lifestyle without compromising on taste.
Share some information about your product
We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
$40.00
Regular price $37.00
Savor the Pure Crunch of Martin’s Handmade Unsalted Pretzels
Discover a snack that’s as wholesome as it is delicious. Martin’s Handmade No Surface Salt Pretzels are a testament to simplicity, crafted with care and free from unnecessary additives. Each pretzel is hand-twisted and baked to a golden crisp, delivering the perfect crunch in every bite.
🥨 Why You'll Love Them:
- No Oil, No Preservatives: Only pure, natural ingredients—nothing artificial.
- Lower-Sodium Snack: Made without surface salt for those prioritizing heart health or low-sodium diets. We do add 1/2 cup of salt into the dough per batch of 2,400 pretzels
- Handmade Quality: Each pretzel is hand-rolled and hand-twisted with care for unparalleled flavor and texture.
✨ A Healthier Snack Choice
Martin’s No Surface Salt Pretzels offer a guilt-free way to indulge. They’re perfect for health-conscious snackers who value clean, natural ingredients and crave a classic, satisfying crunch. Enjoy them on their own or pair them with your favorite dips for a wholesome treat.
📦 Convenient and Long-Lasting Freshness
- 8oz Bag: Easy to carry, easy to enjoy—ideal for busy days, road trips, or relaxing at home.
- 180-Day Best-By Date: Keeps fresh for months, so you can savor their incredible taste whenever you like.
🌾 Pure, Simple, and Authentic
Martin’s Handmade No Surface Salt Pretzels are made with care, ensuring every bite reflects our commitment to quality and tradition. Choose a snack that supports your healthy lifestyle without compromising on taste.
Share some information about your product
We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
Totally Delicious. Zero Sodium.
Real ingredients. No shortcuts. See exactly what makes our sourdough pretzels different.
Crunchy
Fresh
Satisfying
*Percent Daily Value Based on 2,000 Calorie Diet
**Daily Value not established
Ingredients: Flour, Water, Sourdough Starter (flour, water), Yeast
three simple ingredients
Our pretzels begin with a simple—and secret—sourdough recipe of flour, water, and yeast. We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinct twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete.
stone hearth baked
Once rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.
three simple ingredients
Our pretzels begin with a simple—and secret—sourdough recipe of flour, water, and yeast. We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinct twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete.
stone hearth baked
Once rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.
Frequently asked questions
Straight from the bag.
Or pair them with mustard, cheese, or peanut butter (a customer favorite).
They’re a cleaner snack option.
No fat, no sugar, and no unnecessary ingredients.
Because they’re not made like other pretzels.
Handmade. Small batch. Real ingredients.
You’re paying for quality—not shortcuts.
Up to 6 months sealed and 3-4 weeks once opened.
They’re naturally shelf-stable because of the drying process—not preservatives.
If you’re used to settling for average snacks—these will feel different.
