Salted Pretzel Pieces 3lb Resealable
$45.00
Regular price $30.00
Small bags disappear quickly when everyone wants another handful.
Our Salted Pretzel Pieces come in a large, resealable 3 lb bag, giving you plenty of handmade, stone-hearth baked sourdough crunch to enjoy and share. Each piece delivers the hearty texture, traditional flavor, and classic touch of salt that make Martin’s pretzels different.
Serve them at parties, keep them stocked in the pantry or breakroom, pair them with mustard and dips, add them to snack mixes, or crush them for breading and crunchy toppings. Reseal the bag to help keep the remaining pretzels fresh.
What Makes Them Different
🥨 Large 3 lb bag with plenty to enjoy and share
🥨 Resealable packaging helps keep the remaining pretzels fresh
🥨 Made from handmade, stone-hearth baked sourdough pretzels
🥨 Classic salted flavor with a hearty, satisfying crunch
🥨 Perfect for parties, breakrooms, gatherings, and well-stocked pantries
🥨 Enjoy them with dips, add them to snack mixes, or crush them for breading and toppings
Share some information about your product
We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
$45.00
Regular price $30.00
Small bags disappear quickly when everyone wants another handful.
Our Salted Pretzel Pieces come in a large, resealable 3 lb bag, giving you plenty of handmade, stone-hearth baked sourdough crunch to enjoy and share. Each piece delivers the hearty texture, traditional flavor, and classic touch of salt that make Martin’s pretzels different.
Serve them at parties, keep them stocked in the pantry or breakroom, pair them with mustard and dips, add them to snack mixes, or crush them for breading and crunchy toppings. Reseal the bag to help keep the remaining pretzels fresh.
What Makes Them Different
🥨 Large 3 lb bag with plenty to enjoy and share
🥨 Resealable packaging helps keep the remaining pretzels fresh
🥨 Made from handmade, stone-hearth baked sourdough pretzels
🥨 Classic salted flavor with a hearty, satisfying crunch
🥨 Perfect for parties, breakrooms, gatherings, and well-stocked pantries
🥨 Enjoy them with dips, add them to snack mixes, or crush them for breading and toppings
Share some information about your product
We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
How pretzels should be made
Know What You’re Snacking On
Real ingredients. No shortcuts. See exactly what makes our sourdough pretzels different.
Crunchy
Fresh
Satisfying
*Percent Daily Value Based on 2,000 Calorie Diet
**Daily Value not established
Ingredients: Flour, Water, Sourdough Starter (flour, water), Salt, Yeast
NO SALT VARIETY: ZERO SODIUM
four simple ingredients
Our pretzels begin with a simple—and secret—sourdough recipe of flour, water, yeast, and salt. We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinct twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete.
stone hearth baked
Once rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.
four simple ingredients
Our pretzels begin with a simple—and secret—sourdough recipe of flour, water, yeast, and salt. We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinct twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete.
stone hearth baked
Once rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.
Frequently asked questions
Straight from the bag.
Or pair them with mustard, cheese, or peanut butter (a customer favorite).
They’re a cleaner snack option.
No fat, no sugar, and no unnecessary ingredients.
Because they’re not made like other pretzels.
Handmade. Small batch. Real ingredients.
You’re paying for quality—not shortcuts.
Up to 6 months sealed and 3-4 weeks once opened.
They’re naturally shelf-stable because of the drying process—not preservatives.
If you’re used to settling for average snacks—these will feel different.