Food Isn’t Made HOW It Used to Be—Ours is.
Handmade, sourdough, stone-hearth baked pretzels—perfected for 90 years.
Modern snacks aren't the same anymore
You're left with:
- Awful ingredients
- Flashy bag, forgettable bite.
- Not sure what to share with friends
- Opening the pantry & feeling disappointed
- Production based on profit, not quality
Machines don’t care how food tastes.
Hands do.
We make pretzels the original way
Every pretzel is shaped by hand and baked on a stone hearth—creating a crunch, chew, and depth of flavor that mass-produced snacks can’t replicate.
- Hand rolled & twisted
- Stone-hearth baked
- Five simple ingredients
- No fat, no sugar, no preservatives
- Naturally fermented with sourdough
Because how food is made still matters.
since 1935
We’ve Got Your Snack Solution
For over 90 years, the Martin family has been making pretzels by hand—because we’ve seen what happens when quality comes first.
Let customers speak for us









You should
enjoy the snacks you eat
In a world filled with artificial snacks, it’s easy to feel disappointed.
At Martin’s, we know how frustrating it is to find food that doesn’t meet your expectations.
That’s why our handmade sourdough pretzels are crafted with five simple, high-quality ingredients, ensuring you can indulge without guilt.
Enjoy crunchy textures and bold flavors, knowing you’ve chosen a snack that truly satisfies your cravings without compromise.