Food Isn’t Made the Way It Used to Be—Ours is
Handmade, sourdough, stone-hearth baked pretzels—perfected for 90 years.
Machines Replaced the Human Touch in Our Food.
You're left with:
- Eating just to finish the bag (boring)
- A snack you wouldn't serve friends
- Forgetting what you ate five minutes later
- Flashy on the bag, forgettable on the bite.
- Opening the pantry & feeling disappointed
Machines don’t care how food tastes. Hands do.
That’s why we still make pretzels by hand.
Handmade for flavor, texture, and satisfaction—not speed and scale.
At Martin’s, every pretzel is shaped by hand and baked on a stone hearth—creating a crunch, chew, and depth of flavor that mass-produced snacks can’t replicate.
- Hand rolled & twisted
- Stone-hearth baked
- Five simple ingredients
- No fat, no sugar, no preservatives
- Naturally fermented with sourdough
Because how food is made still matters.
since 1935
We’ve Got Your Snack Solution
For over 90 years, the Martin family has been making pretzels by hand—because we’ve seen what happens when quality comes first.
Let customers speak for us









You should
enjoy the snacks you eat
In a world filled with artificial snacks, it’s easy to feel disappointed.
At Martin’s, we know how frustrating it is to find food that doesn’t meet your expectations.
That’s why our handmade sourdough pretzels are crafted with five simple, high-quality ingredients, ensuring you can indulge without guilt.
Enjoy crunchy textures and bold flavors, knowing you’ve chosen a snack that truly satisfies your cravings without compromise.