Salted Handmade Sourdough Pretzels 4pk bags
Finding a simple snack that still feels satisfying shouldn’t be difficult.
Our Salted Handmade Sourdough Pretzels are made with the same sourdough recipe we’ve used since 1935. Each pretzel is rolled and twisted by hand, topped with pretzel salt, and stone-hearth baked for a hearty crunch and distinctive sourdough flavor.
The convenient four-pretzel bag is perfect for lunches, road trips, gift baskets, events, or enjoying when you want just the right amount.
What Makes Them Different
🥨 Four handmade pretzels in each convenient bag
🥨 Made with our original sourdough recipe since 1935
🥨 Rolled and twisted by hand
🥨 Stone-hearth baked for a hearty crunch
🥨 Made with non-GMO wheat
🥨 Vegan
🥨 No preservatives, added oils, or added sugars
🥨 Up to a 180-day best-by date
4 pretzels per bag (2.75oz NET weight)
Share some information about your product
We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
Finding a simple snack that still feels satisfying shouldn’t be difficult.
Our Salted Handmade Sourdough Pretzels are made with the same sourdough recipe we’ve used since 1935. Each pretzel is rolled and twisted by hand, topped with pretzel salt, and stone-hearth baked for a hearty crunch and distinctive sourdough flavor.
The convenient four-pretzel bag is perfect for lunches, road trips, gift baskets, events, or enjoying when you want just the right amount.
What Makes Them Different
🥨 Four handmade pretzels in each convenient bag
🥨 Made with our original sourdough recipe since 1935
🥨 Rolled and twisted by hand
🥨 Stone-hearth baked for a hearty crunch
🥨 Made with non-GMO wheat
🥨 Vegan
🥨 No preservatives, added oils, or added sugars
🥨 Up to a 180-day best-by date
4 pretzels per bag (2.75oz NET weight)
Share some information about your product
We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
How pretzels should be made
Know What You’re Snacking On
Real ingredients. No shortcuts. See exactly what makes our sourdough pretzels different.
Crunchy
Fresh
Satisfying
*Percent Daily Value Based on 2,000 Calorie Diet
**Daily Value not established
Ingredients: Flour, Water, Sourdough Starter (flour, water), Salt, Yeast
NO SALT VARIETY: ZERO SODIUM
four simple ingredients
Our pretzels begin with a simple—and secret—sourdough recipe of flour, water, yeast, and salt. We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinct twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete.
stone hearth baked
Once rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.
four simple ingredients
Our pretzels begin with a simple—and secret—sourdough recipe of flour, water, yeast, and salt. We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinct twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete.
stone hearth baked
Once rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.
Frequently asked questions
Straight from the bag.
Or pair them with mustard, cheese, or peanut butter (a customer favorite).
They’re a cleaner snack option.
No fat, no sugar, and no unnecessary ingredients.
Because they’re not made like other pretzels.
Handmade. Small batch. Real ingredients.
You’re paying for quality—not shortcuts.
Up to 6 months sealed and 3-4 weeks once opened.
They’re naturally shelf-stable because of the drying process—not preservatives.
If you’re used to settling for average snacks—these will feel different.