No Salt Handmade Sourdough Pretzels
Finding a satisfying snack without added salt shouldn’t mean giving up crunch or flavor.
Our No Salt Handmade Sourdough Pretzels are rolled and twisted by hand, then stone-hearth baked for the hearty crunch and traditional sourdough flavor Martin’s has been known for since 1935.
Made with simple ingredients and no preservatives, added oils, or added sugars, they’re an enjoyable choice for everyday snacking. Eat them straight from the bag, pack them for lunches and road trips, or pair them with your favorite dips and spreads.
What Makes Them Different:
🥨 No added salt
🥨 Handmade and stone-hearth baked
🥨 Vegan
🥨 No preservatives, added oils, or added sugars
🥨 Up to a 180-day best-by date
Net Weight: 8 oz.
Approximately 11 pretzels per bag.
Share some information about your product
We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
Finding a satisfying snack without added salt shouldn’t mean giving up crunch or flavor.
Our No Salt Handmade Sourdough Pretzels are rolled and twisted by hand, then stone-hearth baked for the hearty crunch and traditional sourdough flavor Martin’s has been known for since 1935.
Made with simple ingredients and no preservatives, added oils, or added sugars, they’re an enjoyable choice for everyday snacking. Eat them straight from the bag, pack them for lunches and road trips, or pair them with your favorite dips and spreads.
What Makes Them Different:
🥨 No added salt
🥨 Handmade and stone-hearth baked
🥨 Vegan
🥨 No preservatives, added oils, or added sugars
🥨 Up to a 180-day best-by date
Net Weight: 8 oz.
Approximately 11 pretzels per bag.
Share some information about your product
We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
Pretzels made the right way
Totally Delicious. Zero Sodium.
Real ingredients. No shortcuts. See exactly what makes our sourdough pretzels different.
Crunchy
Fresh
Satisfying
*Percent Daily Value Based on 2,000 Calorie Diet
**Daily Value not established
Ingredients: Flour, Water, Sourdough Starter (flour, water), Yeast
three simple ingredients
Our pretzels begin with a simple—and secret—sourdough recipe of flour, water, and yeast. We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinct twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete.
stone hearth baked
Once rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.
three simple ingredients
Our pretzels begin with a simple—and secret—sourdough recipe of flour, water, and yeast. We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinct twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with which no machine-made pretzel can compete.
stone hearth baked
Once rolled and twisted, Martin’s pretzels are briefly boiled in water and soda—which creates the distinctive and deep pretzel-brown crust—then salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.
Frequently asked questions
Straight from the bag.
Or pair them with mustard, cheese, or peanut butter (a customer favorite).
They’re a cleaner snack option.
No fat, no sugar, and no unnecessary ingredients.
Because they’re not made like other pretzels.
Handmade. Small batch. Real ingredients.
You’re paying for quality—not shortcuts.
Up to 6 months sealed and 3-4 weeks once opened.
They’re naturally shelf-stable because of the drying process—not preservatives.
If you’re used to settling for average snacks—these will feel different.