Salted Pretzel Pieces 3lb Resealable
$45.00
Regular price $30.00
Small bags disappear quickly when everyone wants another handful.
Our Salted Pretzel Pieces come in a large, resealable 3 lb bag, giving you plenty of handmade, stone-hearth baked sourdough crunch to enjoy and share. Each piece delivers the hearty texture, traditional flavor, and classic touch of salt that make Martinβs pretzels different.
Serve them at parties, keep them stocked in the pantry or breakroom, pair them with mustard and dips, add them to snack mixes, or crush them for breading and crunchy toppings. Reseal the bag to help keep the remaining pretzels fresh.
What Makes Them Different
π₯¨ Large 3 lb bag with plenty to enjoy and share
π₯¨ Resealable packaging helps keep the remaining pretzels fresh
π₯¨ Made from handmade, stone-hearth baked sourdough pretzels
π₯¨ Classic salted flavor with a hearty, satisfying crunch
π₯¨ Perfect for parties, breakrooms, gatherings, and well-stocked pantries
π₯¨ Enjoy them with dips, add them to snack mixes, or crush them for breading and toppings
Share some information about your product
We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
$45.00
Regular price $30.00
Small bags disappear quickly when everyone wants another handful.
Our Salted Pretzel Pieces come in a large, resealable 3 lb bag, giving you plenty of handmade, stone-hearth baked sourdough crunch to enjoy and share. Each piece delivers the hearty texture, traditional flavor, and classic touch of salt that make Martinβs pretzels different.
Serve them at parties, keep them stocked in the pantry or breakroom, pair them with mustard and dips, add them to snack mixes, or crush them for breading and crunchy toppings. Reseal the bag to help keep the remaining pretzels fresh.
What Makes Them Different
π₯¨ Large 3 lb bag with plenty to enjoy and share
π₯¨ Resealable packaging helps keep the remaining pretzels fresh
π₯¨ Made from handmade, stone-hearth baked sourdough pretzels
π₯¨ Classic salted flavor with a hearty, satisfying crunch
π₯¨ Perfect for parties, breakrooms, gatherings, and well-stocked pantries
π₯¨ Enjoy them with dips, add them to snack mixes, or crush them for breading and toppings
Share some information about your product
We offer free shipping on orders over $60. Orders will typically ship the same day or the next business day. Delivery details will be provided in your confirmation email.
How pretzels should be made
Know What Youβre Snacking On
Real ingredients. No shortcuts. See exactly what makes our sourdough pretzels different.
Crunchy
Fresh
Satisfying
*Percent Daily Value Based on 2,000 Calorie Diet
**Daily Value not established
Ingredients: Flour, Water, Sourdough Starter (flour, water), Salt, Yeast
NO SALT VARIETY: ZERO SODIUM
four simple ingredients
Our pretzels begin with a simpleβand secretβsourdough recipe of flour, water, yeast, and salt.Β We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinctΒ twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with whichΒ no machine-made pretzel can compete.Β
stone hearth baked
Once rolled and twisted, Martinβs pretzels are briefly boiled in water and sodaβwhichΒ creates the distinctive and deep pretzel-brown crustβthen salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.Β
four simple ingredients
Our pretzels begin with a simpleβand secretβsourdough recipe of flour, water, yeast, and salt.Β We source our ingredients from small farms in the Northeast
hand rolled & twisted
The uneven hand pressure and distinctΒ twisting create our signature finished texture: a pretzel with varied density, and an endlessly varied eating experience, with whichΒ no machine-made pretzel can compete.Β
stone hearth baked
Once rolled and twisted, Martinβs pretzels are briefly boiled in water and sodaβwhichΒ creates the distinctive and deep pretzel-brown crustβthen salted by hand before lining up in pairs on wooden peels, where they meet the rotating deck of a 550-degree stone-lined oven for about ten minutes.Β
Frequently asked questions
Straight from the bag.
Or pair them with mustard, cheese, or peanut butter (a customer favorite).
Theyβre a cleaner snack option.
No fat, no sugar, and no unnecessary ingredients.
Because theyβre not made like other pretzels.
Handmade. Small batch. Real ingredients.
Youβre paying for qualityβnot shortcuts.
Up to 6 months sealed and 3-4 weeks once opened.
Theyβre naturally shelf-stable because of the drying processβnot preservatives.
If youβre used to settling for average snacksβthese will feel different.